CHILD NUTRITION

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The Federal Law

 

On June 30, 2004, the Child Nutrition and WIC Reauthorization Act of 2004, also known as Public Law 108-265, was signed into law by President Bush. Much of this lengthy federal statute is technical in nature, largely concerning the continued implementation of the Richard B. Russell National School Lunch Act and the Child Nutrition Act of 1966. For school board members, there was little remarkable about the Act apart from Section 204 that calls for direct action by local school boards. In the words of the law:

 

Not later than the first day of the school year beginning after June 30, 2004, each local education agency participating in a program authorized by the Richard B. Russell National School Lunch Act . . . or the Child Nutrition Act of 1966 . . . shall establish a local school wellness policy . . .

Requirements of Federal Law

 

Reducing childhood obesity through improved nutrition and increased physical activity is the law’s principle goal. Section 204 of the Reauthorization Act separated the requirement for a wellness policy into five parts:

 

First, a variety of individuals – parent, students, Child Nutrition service representatives, board members, administrators, and members of the public – must be involved in the development of the policy.

 

Second, policies must establish goals for nutrition education, physical activity, and other school-based activities that are designed to promote wellness.

Third, nutrition guidelines must be in place with the objectives of promoting student health and reducing childhood obesity.

 Fourth, the policy must provide an assurance that guidelines for reimbursable meals will comply with USDA guidance.

 Fifth, there must be a provision that allows for measuring implementation of the policy, along with identifying an administrator responsible for ensuring compliance with policy.

Breakfast- Pancake Stick

                       Veggies/Fruit

Lunch-  Deli Sandwich

                Mac & Cheese

                Canned Fruit

Breakfast- Hot Cereal

                       Veggies/Fruit

Lunch-  Turkey Dinner

                Hot Dog

                Broccoli Bites Baby Carrots

WEEKLY MENU

Breakfast- Waffles

                       Veggies/Fruit

Lunch-  Chicken Posole

                Baby Carrots

                Canned Fruit

Breakfast- Yogurt Parfait

                      Veggies

Lunch-  Nachos Supreme

                Cookie

                Fresh Fruit

Breakfast- Sausage Biscuit

                      Veggies/Fruit

Lunch-  Lasagna

                Hot Roll

                Cucumbers

 Monday- Barbecue Chicken Panini

Tuesday- Taco Style Fish Panini

Wednesday- Turkey Ciabatta /Italiano Sandwich

Thursday-  Italian Supreme Panini/ Chicken Ciabatta Sandwich

OUR TEAM

Child Nutrition Personnel

Jesus Carrasco

Child Nutrition Program Manager

Phone: 915.886.6542

jcarrasco@anthonyisd.net

Carmen Briseno

ES Cafeteria Manager

Phione: 915.886.6517

cbriseno@anthonyisd.net

Rosalia Garcia

MS/HS Cafeteria Manager

Phone: 915.886.6537

rgarcia@anthonyisd.net

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